Aquilina Versoza, Pilipino Workers Center of Southern California: Could Worker Co-ops Transform the In-Home Care Workforce?

Our exploration of solutions for growing and strengthening the direct care workforce continues on this episode of WorkforceRx with a close look at a potentially transformative employee-owned cooperative model that’s gaining traction in California. In the eyes of our guest, Aquilina Soriano Versoza, the higher pay and better working conditions that co-ops can provide will help grow an urgently needed workforce and address current injustices that prevail in the “wild west” of private home care. “Very typically, Filipino immigrant caregivers are receiving $5 or less per hour with no overtime, no job security, and no benefits. Some are earning just above $2 an hour,” she explains to Futuro Health CEO Van Ton-Quinlivan. As executive director of the Pilipino Workers Center of Southern California, Versoza has helped pioneer a co-op model that, in addition to higher wages, offers on-the-job skills training, education in operating a co-op business, and the opportunity to work in teams. There are several co-ops up and running now, and a franchise approach is being put in place to increase scale. “In five years, we have the vision that every metropolis in California will have a cooperative option, both for workers as well as individuals who want to access long term care through a cooperative.” Spend some time with this thoughtful national leader who sees the crisis in home care as an opportunity to improve the quality of life for both the seniors receiving care and the workers providing it.

Continue reading

Anson Green, Senior Manager of Digital and Automation Upskilling at Tyson Foods: AI-Powered Tools Are Transforming Worker Training

“I think training is gonna be so different looking in the next few years than what we’re used to,” says Anson Green who brings a very seasoned eye to the workforce training landscape. After decades working in adult education, Green is now helping Tyson Foods train an incredibly diverse global workforce and, in the U.S. 60% are immigrants with very limited digital and language skills. As he explains to Futuro Health CEO Van Ton-Quinlivan, succeeding at this challenge starts with a belief in their ability to learn. “They’re very, very mobile in terms of their models of how to get things done, and they figure things out.” The big change he sees coming is due to AI-powered training programs that allow him to customize content by reading level, language and other factors with a few clicks instead of many hours of effort. Another key factor is that technology is getting easier to use. “We’ve got this really sweet spot where robots that five years ago would have taken an associate’s degree to be able to run, I could teach you how to run in an afternoon.” This is a great chance to learn about leading edge training programs at one of the world’s largest food companies and to find out about a hidden workforce training jewel in nearly every US community.

Continue reading